Michigan Pure Maple Syrup - 16oz. Plastic Jug (1 Pint)
This pure and natural old-fashioned maply syrup is made from sap of the sugar maple tree. Try it on grapefruit, hot cereal, granola, plain yogurt, winter squash or sweet potatoes. Use it as glas on meat and over ice cream. Put it in coffee, milk or milkshake. Pour it on pancakes, waffles and french toast.
Care of Maple Syrup: Once the container is opened, syrup should be kept in the refrigerator or freezer (the freezer is best as maple syrup becomes thick but will not freeze). If mold does happen to form on top of the syrup, it can be restored to nearly its original flavor by reheating to the boiling point and skimming.
Located in Rapid River, Michigan. Makers of 100% maple syrup.
© Rock River Sugar Bush, 2020
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